The Batch Pasteurizer 100L is an essential machine for small dairy processors, startups, and farms seeking to produce safe and high-quality milk-based products. With a 100-litre capacity, it is ideal for pasteurizing milk, preparing yoghurt, or processing cheese in small to medium-scale operations.
Constructed from food-grade stainless steel (SS304), the Batch Pasteurizer 100L ensures hygiene, durability, and compliance with food safety standards. Has a compact design, making it suitable for small dairy plants and businesses with limited space.
The machine works by heating milk to the required pasteurization temperature (typically 63°C for 30 minutes or 72°C for 15–20 seconds). This process destroys harmful bacteria, extends shelf life, and retains the natural taste and nutrients of milk.
Equipped with a digital temperature control system, the pasteurizer allows precise monitoring of heating and cooling cycles. The gentle agitator ensures even heat distribution, prevents scorching, and maintains milk consistency throughout the process.
The Batch Pasteurizer 100L is energy-efficient thanks to its double-jacket insulated tank, which minimizes heat loss. It can be operated with electricity, gas, or steam, depending on client needs, making it flexible and cost-effective.
This machine is ideal for:
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Small dairy farms produce fresh pasteurized milk.
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Yoghurt producers are looking for consistent quality.
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Cheese processors who need controlled heating.
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Startups are venturing into dairy businesses with limited budgets.
At Trivon Trading Company Limited, we customize batch pasteurizers to suit your capacity, power source, and business model. We also provide installation, training, and after-sales support to help you run your dairy operations.
Investing in the Batch Pasteurizer 100L ensures product safety, reduces losses, and enables compliance with regulatory standards, making it a valuable asset for growing dairy businesses.

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